10th Grade Religion

4/26 (even)     4/29 (odd)- Notes and discussion on Who Can Be Saved?
Homework: Read pages 134- 137 and complete “Understanding” questions for Section 3 questions 7-9 on page 146 – Due 4/30 (even);  5/1 (odd)

4/30 (even)    5/1 (odd)- Notes and discussion on Evangelization
Homework: Complete Primary Source reading and handout  - “Go Make Disciples”
 – Due 5/2 (even); 5/3 (odd)

5/2 (even)     5/6 (odd)- Discussion and notes on “New Challenges to Missions”
Homework: Read pages 138-144 and complete “Understanding” questions for Section 4 questions 10-12 on page 147 – Due 5/7 (even); 5/8 (odd)

*Please Note: - on Friday, 5/3 odd classes will meet for a 25 minute periods- on  Monday, 5/6  odd classes will also meet for regular class times
- COMMUNITY SERVICE HOURS ARE DUE 5/6 (ODD); 5/7 (EVEN)
- SERVICE PRESENTATIONS WILL BEGIN ON 8/15 (ODD); 5/16 (EVEN)

5/7 (even)     5/8 (odd)- Chapter 5 Review
- Meditative Prayer in Chapel
Homework: Study for Chapter 5 Assessment on 5/9 (even); 5/10 (odd)

5/9 (even)    5/10 (odd)- Chapter 5 Assessment
Homework: Work on Community Service Project Presentation

5/13 (even)    5/14 (odd)- Work Day in Technology Lab
Homework: Complete Community Service Oral Presentations


5/15 & 5/17 (even)     5/16 & 5/20 (odd)- Community Service Class Presentations
Homework: Complete Final Exam Study Guide – Due 5/21 (even)    5/22 (odd)

5/21 (even)    5/22 (odd)- Review for Final Exam
Homework: Study for Final Exam on 5/24

5/24 (even & odd)
- Final Exam

Foods II

4/15
- Introduction to Middle Eastern Cuisine
- Riz bi Sh’areh Lab
- Italian Unit Assessment Due

4/16
- Foods II Department Day

4/17
- Middle Eastern Cuisine Facts Due
- Pita Bread and Hummus Lab

4/18
- Chicken Curry Lab

4/19
- Free Cook Friday

4/22
- Latkes Lab
- Shish Kabob Marinade Lab

4/23
- Introduction to Broiling
- Shish Kabob Lab

4/24
- Foods II Department Day

4/25
- Middle Eastern Foods Assessment Due
- Introduction to Mexican Foods
- Migas Lab

4/26
- Mexican Rice Lab

4/29
- Flour Tortilla/ Quesidilla Lab

4/30
- Flautas Lab

5/1
- Apple Enchilada Lab

5/2
- Foods II Department Day

5/3
- Fried Ice Cream Lab

5/6
- Mexican Unit Assessment Due
- Introduction to Foods II Final

5/7
- Menu Plan for Final Due

5/8
- Final Binder Check
- Clean Off

5/9  & 5/10
- Practice and Prep for Final

5/13
- Final – International Chef Competition